Category archives for: Lifestyle

Gulf of Mexico After the Spill

Dear EarthTalk: I’ve seen a lot of warm and fuzzy TV ads, some sponsored by BP Oil, urging me to vacation in the Gulf of Mexico. But are things really “back to normal?” — Paul Shea, Dublin, OH The Gulf of Mexico may be open for business and eager to attract tourists, but it’s still […]

imMEDIAte Needs: Maybe Television Deserves to Die

Oskaloosa News

Editors Note: The views and opinions expressed in this editorial are not necessarily the views or opinions of Osky News. By: Richard Vogel Maybe traditional television deserves to die. “Traditional” used to just mean broadcast. But I am lumping basic cable nets in here too. Television has done so much to take the joy out […]

Georgia’s Kitchen: Pie

How many of us doesn’t enjoy a piece of fresh-baked pie warm from the oven? I know I do! We all have our favorite traditional ones; apple, peach, pumpkin, etc. But I want to give you some unusual pie recipes that were the favorites of past generations. The first one that I will share with […]

Drilling in the Arctic Ocean

Dear EarthTalk: The oil industry is planning what some call a dangerous strategy of drilling for oil on the Outer Continental Shelf in the Arctic Ocean. What’s going on? — Vera Bailey, New Hope, PA In November 2011 the Obama administration began lifting the moratorium on off-shore drilling that had been imposed in the wake […]

Dirty Cloud Computing

EarthTalk® E – The Environmental Magazine Dear EarthTalk: Why is Greenpeace upset with some leading tech companies for so-called “dirty cloud computing?” Can you explain? — Jeremy Wilkins, Waco, TX Leading tech companies like Google, Apple and Microsoft are now offering unprecedented amounts of data storage and access to “apps” on huge Internet-connected servers, saving […]

Home Food Preservation 101 Will Be Presented May 23

Iowa State University Extension

Home Food Preservation 101 will be offered Wednesday, May 23, 2012 at Noon and at 2 pm at the Mahaska County Extension and Outreach Office. Barbara Anderson, ISU Extension Family Nutrition Specialist will present the workshop. It is intended for those wanting to learn how to safely preserve food. It will also serve as a […]

Georgia’s Kitchen: Bread

Nut bread is easy to make and always a welcome treat at most tables. There are so many kinds to choose from that it is hard to decide which to make first. Banana-nut bread is probably one of the favorites of most people. I was surprised to find so many different kinds in Mom’s recipe […]

Georgia’s Kitchen

Today, I want to start my cake recipes with a fun recipe called “Vermont Scripture Cake”. It reminds me of Mom because I remember her reading her Bible on a regular basis. During her lifetime she had read through it many times. Her faith in Christ helped her through her life’s journey. May He be […]

Georgia’s Kitchen: Cookies

March is here and spring is close but there may still be several days when heating up your oven to bake a delicious treat may be a comforting thing to do. Here are some recipes for cookies that I found in Mom’s recipe box. These are just a small sampling of the many that she […]

Georgia’s Kitchen: Rice

Rice has been served for many years as a cheap but nutritious food; that is if you use unrefined brown rice.Sadly, the white rice that is so popular in the American diet today has been stripped of most of its nutrients. Brown rice is loaded with vitamins and minerals, omega 3 and 6 fatty acids, […]

             

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